Autor:
Nathan Myhrvold ,
Chris Young ,
Maxime Bilet
Titlu: Modernist Cuisine (6 volume)
Vol 1 - History and fundamentals
Vol 2 - Techniques and equipment
Vol 3 - Animals and plants
Vol 4 - Ingredients and preparations
Vol 5 - Plated-Dish Recipes
Vol 6 - Kitchen manual
Editura:
The Cooking Lab
An de aparitie: 2011
Nr. pagini: 336, 473, 402, 412, 398, 399
Format: 28 x 34 cm
Coperti: cartonate
Carte in limba: engleza
Stare: buna